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+ servings

Blueberry Cream Cheese French Toast Roll Ups

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 servings
Author Jennie Duncan


  • 10 slices Sliced soft bead
  • 10 tablespoons Whipped cream cheese (whipped will spread easily on the bread but any cream cheese will work)
  • 3/4 cup Blueberries
  • 3 Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 3 tablespoons Sugar
  • Optional: Maple syrup for dipping


  1. Take crust off bread and use a rolling pin to flatten out each piece then set aside.
  2. In a swallow bowl whisk together eggs, milk, and vanilla.
  3. Warm a skillet on medium and spray with non stick spray.
  4. Spread a tsp of cream cheese onto a slice of bread and line the edge with blueberries. Roll and seal bread. Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
  5. Mix together and then place cinnamon and sugar on a plate. Roll cooked french toast rolls in the sugar mix.
  6. Serve warm with maple syrup for dipping.