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Crispy Ranch Baked Chicken

Crispy Ranch Baked Chicken

Jennie Duncan
Liven your chicken up with just three more simple ingredients. This Crispy Ranch Baked Chicken is so simple to make and taste great. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 738 kcal

Ingredients
  

  • 4 large chicken breast (boneless and skinless)
  • 1 oz ranch seasoning
  • 1 cup mayonnaise
  • ¾ cup plain bread crumbs

Instructions
 

  • Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray. 
  • In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
  • Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).

Nutrition

Calories: 738kcalCarbohydrates: 18gProtein: 51gFat: 48gSaturated Fat: 8gCholesterol: 168mgSodium: 1297mgPotassium: 887mgSugar: 2gVitamin A: 105IUVitamin C: 2.7mgCalcium: 53mgIron: 1.9mg
Keyword Crispy Ranch Baked Chicken
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