Crispy Ranch Baked Chicken

Crispy Ranch Baked Chicken

Course Main Course
Cuisine American
Keyword Chicken, ranch
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 738 kcal
Author Jennie Duncan


  • 4 large chicken breast (boneless and skinless)
  • 1 oz ranch seasoning
  • 1 cup mayonnaise
  • 3/4 cup plain bread crumbs


  1. Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray. 

  2. In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
  3. Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).

Nutrition Facts
Crispy Ranch Baked Chicken
Amount Per Serving
Calories 738 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 8g 40%
Cholesterol 168mg 56%
Sodium 1297mg 54%
Potassium 887mg 25%
Total Carbohydrates 18g 6%
Sugars 2g
Protein 51g 102%
Vitamin A 2.1%
Vitamin C 3.3%
Calcium 5.3%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.