Taco Pot Pie

Taco Pot Pie

Spicy twise to a classic dish, Taco Pot Pie

Course Main Course
Cuisine American
Keyword easy dinner, easy recipe, Taco Pot Pie
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 721 kcal
Author Jennie Duncan


  • 1 package Pie crust (2 crust)
  • 1 pound Ground beef
  • 1/2 cup Onions (diced)
  • 1 cup Water
  • 15 oz Corn
  • 15 oz Black beans
  • 4 oz Green chilies
  • 1 cup Salsa
  • 1 oz Taco seasoning
  • 1 cup Mexican blend cheese (shredded)


  1. Prepare your pie crust. Lightly spray a pie pan with non stick spray and lay bottom pie crust inside and press down to fit. Set aside.
  2. In a large skillet cook and crumble ground beef. Drain fat and return to stove top. On low heat add onions, water, drained corn, drained black beans, green chilies, salsa, and taco seasoning. Mix until well combined. Add taco seasoning and mix again until evenly coated. Last add cheese to this mix and allow to melt.
  3. Preheat oven to 425 degrees.
  4. Spoon taco filling into prepares pie crust and place reaming pie crust on top and seal edges. Bake for 30 minutes or until crust is golden brown. To prevent edges from burning wrap them in foil about half way though cooking.
Nutrition Facts
Taco Pot Pie
Amount Per Serving
Calories 721 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 1243mg 52%
Potassium 916mg 26%
Total Carbohydrates 74g 25%
Dietary Fiber 12g 48%
Sugars 8g
Protein 33g 66%
Vitamin A 18.1%
Vitamin C 13.4%
Calcium 18.1%
Iron 33.7%
* Percent Daily Values are based on a 2000 calorie diet.