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Slow Cooker Loaded Baked Potato Soup

This slow cooker potato soup is loaded with bacon and cheddar cheese.

Course Main Course, Soup
Cuisine American
Keyword bacon, cheddar cheese, potatoes
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 servings
Calories 646 kcal
Author Jennie Duncan


  • 4 large russet potatoes
  • 1 cup onion (chopped)
  • 3 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream
  • 1 cup heavy cream
  • 1 1/2 cup Bacon (cooked and crumbled)
  • 1 1/2 cup Cheddar cheese (shredded
  • 1/2 cup Green onions (diced)


  1. Peel and dice potatoes and then add them to the slow cooker with onions and chicken broth. Cook on high for 3-4 hours or low for 5-6 hours until your potatoes are tender.
  2. Use a masher to mash potatoes. Season with salt and pepper then mix in sour cream and heavy cream Add 1 cup of cooked bacon and 1 cup of cheese to the soup before serving.

  3. Add 1 cup of cooked bacon and 1 cup of cheese and mix to combine.

  4. Serve topped with remaining bacon, cheese, and diced green onions.

Nutrition Facts
Slow Cooker Loaded Baked Potato Soup
Amount Per Serving
Calories 646
* Percent Daily Values are based on a 2000 calorie diet.