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Slow Cooker Loaded Baked Potato Soup

Amazing potato soup loaded with all your favorites and made right in your slow cooker. This Slow Cooker Loaded Baked Potato Soup is a simple and delicious recipe you are going to love.

Course Main Course, Soup
Cuisine American
Keyword Slow Cooker Loaded Baked Potato Soup
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 8 servings
Calories 399 kcal
Author Jennie Duncan


  • 4 large russet potatoes
  • 1 cup onion (chopped)
  • 3 1/2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream
  • 1 cup heavy cream
  • 1 1/2 cup Bacon (cooked and crumbled)
  • 1 1/2 cup Cheddar cheese (shredded
  • 1/2 cup Green onions (diced)


  1. Peel and dice potatoes and then add them to the slow cooker with onions and chicken broth. Cook on high for 3-4 hours or low for 5-6 hours until your potatoes are tender.
  2. Use a masher to mash potatoes. Season with salt and pepper then mix in sour cream and heavy cream Add 1 cup of cooked bacon and 1 cup of cheese to the soup before serving.

  3. Add 1 cup of cooked bacon and 1 cup of cheese and mix to combine.

  4. Serve topped with remaining bacon, cheese, and diced green onions.

Recipe Notes

The  best way to cook bacon:

Preheat oven to 400° F. Prepare a baking sheet with aluminum foil and set aside. Lay bacon out on prepared baking dish in a single layer.

Bake until crispy. Lay on paper towels to remove extra grease then crumble for this recipe.

For more information on how to cook bacon in the oven check out this post for perfect oven baked bacon.

Nutrition Facts
Slow Cooker Loaded Baked Potato Soup
Amount Per Serving
Calories 399 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Cholesterol 74mg25%
Sodium 867mg36%
Potassium 972mg28%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 3g3%
Protein 12g24%
Vitamin A 801IU16%
Vitamin C 21mg25%
Calcium 227mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.