Chocolate Chip Oatmeal Cookies
These soft and chewy Chocolate Chip Oatmeal Cookies are simply delicious! The BEST oatmeal cookie recipes and the only one you are going to need.
Ingredients
- 1 ½ sticks Unsalted butter (melted and cooled)
- ½ cup White sugar
- 1 cup Brown sugar
- 1 tablespoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 Egg
- 1 Egg yolk
- 2 cups All purpose flour
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- 1 ½ cups Quick oats
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 325 degrees F. Prepare a cooking sheet with nonstick cooking spray or parchment paper and set aside.
- Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
- In a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and chocolate chips.
- Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.
Nutrition
Serving: 2cookiesCalories: 203kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 31mgSodium: 83mgPotassium: 48mgFiber: 1gSugar: 18gVitamin A: 214IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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