Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Author Jennie Duncan


  • 1 1/2 sticks Butter (melted and cooled)
  • 1/2 cup White sugar
  • 1 cup Brown sugar
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1 Egg
  • 1 Egg yolk
  • 2 cups All purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1 1/2 cups Quick oats
  • 1 cup Raisins


  1. Preheat your oven to 325 degrees F. Prepare a cooking sheet with non stick cooking spray or parchment paper and set aside.
  2. Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
  3. In a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and raisins. Serve them and enjoy!
  4. Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.