Print

Pumpkin Peanut Butter Cookies

A classic Peanut Butter Cookie recipe with the addition of Pumpkin to it!

Course Dessert
Cuisine American
Keyword Pumpkin Cookie Recipe, Pumpkin Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 145 kcal
Author Jennie Duncan

Ingredients

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted and softened)
  • 1/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 1/4 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 tablespoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350 degrees F. Prepare a baking sheet lightly with nonstick cooking spray or with parchment paper. 

  2. In a large stand mixer or with an electric hand mixer cream together peanut butter, butter, sugar, and brown sugar. Once combined and smooth add in pumpkin puree and continue to mix until creamy and combined. 

  3. Meanwhile in a separate bowl sift together your flour, baking soda, and salt. Then slowing add into your wet batter. Scraping sides as needed while you mix. 

  4. Roll your dough into 1 inch balls. Place on a baking sheet and use a fork to make a criss-cross pattern.

  5. Bake for 10 minutes or until cookies just start to turn brown. Be careful not to over bake these cookies can get hard quickly. Once cooked allow to cool on the pan or on a wire rack for 10 minutes then serve and enjoy. 

Recipe Notes

Nutrition Facts
Pumpkin Peanut Butter Cookies
Amount Per Serving (1 cookie)
Calories 145 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 10mg3%
Sodium 120mg5%
Potassium 75mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 515IU10%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.