Cheesy Corn Casserole

Cheesy Corn Casserole

Course Side, Side Dish
Cuisine American
Keyword corn, cream cheese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 303 kcal
Author Jennie Duncan


  • 2 tablespoons butter
  • 4 oz cream cheese
  • 30.5 oz can corn (I used two 15.25 oz cans)
  • 4.5 oz green chilies (1 small can)
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup Colby jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)


  1. Drain corn and add it to a pot. Melt in butter and cream cheese and stir. Add in the green chilies, salt, and pepper to your pot.

  2. On low heat add Colby jack and cheddar cheese and mix until melted and smooth. 

  3. Remove from heat and allow to cool for 5-8 minutes then serve.

Nutrition Facts
Cheesy Corn Casserole
Amount Per Serving
Calories 303 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g55%
Cholesterol 53mg18%
Sodium 457mg19%
Potassium 289mg8%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 6g7%
Protein 11g22%
Vitamin A 870IU17%
Vitamin C 7.8mg9%
Calcium 232mg23%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.