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Cheesy Corn Casserole

Cheesy Corn Casserole


Course Side, Side Dish
Cuisine American
Keyword corn, cream cheese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 303 kcal
Author Jennie Duncan

Ingredients

  • 2 tablespoons butter
  • 4 oz cream cheese
  • 30.5 oz can corn (I used two 15.25 oz cans)
  • 4.5 oz green chilies (1 small can)
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup Colby jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Drain corn and add it to a pot. Melt in butter and cream cheese and stir. Add in the green chilies, salt, and pepper to your pot.

  2. On low heat add Colby jack and cheddar cheese and mix until melted and smooth. 

  3. Remove from heat and allow to cool for 5-8 minutes then serve.

Nutrition Facts
Cheesy Corn Casserole
Amount Per Serving
Calories 303 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 53mg 18%
Sodium 457mg 19%
Potassium 289mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 11g 22%
Vitamin A 17.4%
Vitamin C 9.5%
Calcium 23.2%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.