1cupHeavy cream(can be substituted for half and half)
1xupCheddar cheese(shredded)
Instructions
Heat oil in a skillet over medium/high heat. Saute onions for 2 minutes then add sausage. Cooked then drain fat.
In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined.
Optional: Additional cheese and fresh parsley for topping.