Cheesy Sausage Potato Soup
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Main Course, Soup
cheesy potato, cheesy soup, sausage
Italian ground sausage
(peeled and diced)
(can be substituted for half and half)
Heat oil in a skillet over medium/high heat. Saute onions for 2 minutes then add sausage. Cooked then drain fat.
In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined.
Optional: Additional cheese and fresh parsley for topping.