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Cheesy Sausage Potato Soup

Cheesy Sausage Potato Soup

Jennie Duncan
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. Creamy, cheesy, and full of flavor!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 8 cups
Calories 349 kcal

Ingredients
  

  • ½ teaspoon Olive oil
  • ½ cup Onion (diced)
  • 1 pound Italian ground sausage
  • 4 cups Russet potatoes (peeled and diced)
  • 1 cup Celery (diced)
  • 4 cups Chicken broth
  • 1 cup Heavy cream (can be substituted for half and half)
  • 1 xup Cheddar cheese (shredded)

Instructions
 

  • Heat oil in a skillet over medium/high heat. Saute onions for 2 minutes then add sausage. Cooked then drain fat.
  • In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
  • Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined.
  • Optional: Additional cheese and fresh parsley for topping.

Nutrition

Serving: 1cupCalories: 349kcalCarbohydrates: 16gProtein: 12gFat: 27gSaturated Fat: 12gCholesterol: 82mgSodium: 817mgPotassium: 617mgFiber: 1gSugar: 1gVitamin A: 537IUVitamin C: 14mgCalcium: 49mgIron: 2mg
Keyword Cheesy Sausage Potato Soup
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