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Taco Pizza

Taco Pizza

Jennie Duncan

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 452 kcal

Ingredients
  

  • 1 pizza dough
  • 1 pound Ground beef
  • 1 oz Taco seasoning
  • 1 cup Salsa
  • 1 can Black beans (16oz)
  • 2 cups Mexican blend cheese (shredded)
  • 1 cup Iceberg lettuce (chopped)
  • 1 cup Tomatoes (diced)
  • 1 cup Tortilla chips (crushed)

Instructions
 

  • Preheat oven to 400 degrees F. Roll out refrigerated dough onto a baking sheet. Bake for 10 minutes.
  • While dough baked cooked ground beef in a skillet, Drain grease then season with taco seasoning. Set aside. 
  • Drain and rinse beans then cook according to package directions.
  • Remove dough from the oven. Spoon on salsa and spread onto the pizza dough. Topped with cooked ground beef, black beans, and shredded cheese. Bake for 8 more minutes.
  • Top with chopped lettuce, tomatoes, and crushed tortilla chips. Serve and enjoy!

Nutrition

Calories: 452kcalCarbohydrates: 45gProtein: 26gFat: 18gSaturated Fat: 7gCholesterol: 63mgSodium: 1163mgPotassium: 497mgFiber: 5gSugar: 6gVitamin A: 875IUVitamin C: 5mgCalcium: 238mgIron: 4.2mg
Keyword ground beef, pizza, taco
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