Taco Pizza
Jennie Duncan
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 452 kcal
- 1 pizza dough
- 1 pound Ground beef
- 1 oz Taco seasoning
- 1 cup Salsa
- 1 can Black beans (16oz)
- 2 cups Mexican blend cheese (shredded)
- 1 cup Iceberg lettuce (chopped)
- 1 cup Tomatoes (diced)
- 1 cup Tortilla chips (crushed)
Preheat oven to 400 degrees F. Roll out refrigerated dough onto a baking sheet. Bake for 10 minutes.
While dough baked cooked ground beef in a skillet, Drain grease then season with taco seasoning. Set aside.
Drain and rinse beans then cook according to package directions.
Remove dough from the oven. Spoon on salsa and spread onto the pizza dough. Topped with cooked ground beef, black beans, and shredded cheese. Bake for 8 more minutes.
Top with chopped lettuce, tomatoes, and crushed tortilla chips. Serve and enjoy!
Calories: 452kcalCarbohydrates: 45gProtein: 26gFat: 18gSaturated Fat: 7gCholesterol: 63mgSodium: 1163mgPotassium: 497mgFiber: 5gSugar: 6gVitamin A: 875IUVitamin C: 5mgCalcium: 238mgIron: 4.2mg
Keyword ground beef, pizza, taco