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Italian Stuffed Shells

Italian Stuffed Shells

Jennie Duncan
Classic Italian Stuffed Shells the whole family will love!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 483 kcal

Ingredients
  

  • 10 oz Jumbo shells
  • ½ pound Ground sausage
  • ½ pound Ground beef
  • 4 oz Cream cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Garlic powder (to taste)
  • 16 oz Marinara sauce (divided)
  • ¾ cup Mozzarella cheese (shredded)

Instructions
 

  • Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
  • Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined. 
  • Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
  • Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish. 
  •  Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.

Nutrition

Calories: 483kcalCarbohydrates: 41gProtein: 25gFat: 24gSaturated Fat: 11gCholesterol: 84mgSodium: 813mgPotassium: 607mgFiber: 3gSugar: 5gVitamin A: 705IUVitamin C: 5.5mgCalcium: 122mgIron: 2.9mg
Keyword stuffed shells
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