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Taco Soup

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Course Main Course, Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 317 kcal
Author Jennie Duncan

Ingredients

  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 can Green chilies
  • 15 oz Black beans
  • 2 tablespoons Taco seasoning
  • 1 1/2 tablespoons Dry Ranch mix
  • 2 cups Beef broth
  • Optional for topping: sour cream, shredded cheese, tortilla chips, cilantro.

Instructions

  1. In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stove top.
  2. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
  3. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
  4. Serve and top with optional toppings.

Recipe Video

Nutrition Facts
Taco Soup
Amount Per Serving
Calories 317 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 40mg13%
Sodium 1231mg51%
Potassium 675mg19%
Carbohydrates 35g12%
Fiber 9g36%
Sugar 7g8%
Protein 17g34%
Vitamin A 510IU10%
Vitamin C 13.4mg16%
Calcium 49mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.