Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

Amazing Mac and Cheese, made with Buffalo Sauce and Blue Cheese.

Course Main Course
Cuisine American, Pasta
Keyword Buffalo Chicken Mac and Cheese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 394 kcal
Author Jennie Duncan


  • 8 oz elbow Macaroni
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese shredded, 1 cups
  • 1/2 cup buffalo wing sauce (to taste)
  • 1 cups chicken breast (cooked and shredded)
  • 1/2 cup blue cheese crumbles (to taste)


  1. Cook elbow macaroni until just done them drain and set aside. 

  2. Meanwhile in a saucepan melt butter. Add in flour, whisking constantly. Whisk for 2-3 minutes or until it turns a light brown. Remove from heat and add in milk slowly whisking constantly again until thickened. 

  3. Over low heat add in cheese and mix until melted and smooth. Mix in cooked and drained noodles. Once noodles are coated add in buffalo wing sauce to taste then add in cooked and shredded chicken. 

  4. Serve topped with blue cheese crumbles and enjoy. 

Nutrition Facts
Buffalo Chicken Mac and Cheese
Amount Per Serving
Calories 394 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 74mg25%
Sodium 803mg33%
Potassium 267mg8%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 4g4%
Protein 19g38%
Vitamin A 685IU14%
Vitamin C 0.2mg0%
Calcium 325mg33%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.