Amazing Mac and Cheese, made with Buffalo Sauce and Blue Cheese.
Cook elbow macaroni until just done them drain and set aside.
Meanwhile in a saucepan melt butter. Add in flour, whisking constantly. Whisk for 2-3 minutes or until it turns a light brown. Remove from heat and add in milk slowly whisking constantly again until thickened.
Over low heat add in cheese and mix until melted and smooth. Mix in cooked and drained noodles. Once noodles are coated add in buffalo wing sauce to taste then add in cooked and shredded chicken.
Serve topped with blue cheese crumbles and enjoy.