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Slow Cooker Chicken Noodle Soup
Jennie Duncan
Chicken noodle soup is my favorite winter recipe and a must for cold season! This
Slow Cooker Chicken Noodle Soup
is easy to make and taste great!
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Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
10
minutes
mins
Total Time
7
hours
hrs
25
minutes
mins
Course
Main Course, Soup
Cuisine
American
Servings
6
servings
Calories
184
kcal
Ingredients
1x
2x
3x
1
pound
chicken breast
(boneless and skinless)
1
cup
onion
(chopped)
1 ½
cups
celery
(chopped)
2
cups
carrots
(peeled and chopped)
2
tablespoons
minced garlic
1
cup
water
6
cups
chicken broth
1
teaspoon
thyme
½
teaspoon
rosemary
¼
teaspoon
celery seed
½
teaspoon
salt
¼
teaspoon
pepper
2
cups
egg noodles
Instructions
Add all ingredients except egg noodles to your slow cooker. Cook for 6-7 hours on low or for 4-5 hours on high.
Remove chicken, place in bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.
Once noodled are cooked and tender serve.
Notes
What noodles to use:
You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti.
Nutrition
Calories:
184
kcal
Carbohydrates:
18
g
Protein:
20
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
59
mg
Sodium:
1198
mg
Potassium:
750
mg
Fiber:
3
g
Sugar:
4
g
Vitamin A:
7280
IU
Vitamin C:
24
mg
Calcium:
57
mg
Iron:
1
mg
Keyword
Slow Cooker Chicken Noodle Soup
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