Cheeseburger Stuffed Shells
I'm stuffing these shells with something different and something my kids LOVED! This recipe for Cheeseburger Stuffed Shells is a must try!
Ingredients
- 10 oz jumbo shells
- 1 pound ground beef
- ½ cup onion (diced)
- 1 tablespoon minced garlic
- 15 oz petite diced tomatoes (drained)
- 1 tablespoons worcestershire sauce
- ¼ cup ketchup
- 2 tablespoons mustard
- 1 ½ cups cheddar cheese (shredded)
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon pepper (to taste)
- 8 oz tomato sauce
- ¼ cup water
- 1 tablespoons worcestershire sauce
Instructions
- Cooked large shells according to package direction. Drain and set aside. Preheat oven to 350 degrees F.
- Cook and crumble ground beef in a large skillet. Add in onions and garlic and cook together until beef is cooked through and onions are translucent. Drain fat.
- To your beef add petite diced tomatoes, worcestershire sauce, ketchup, and mustard. Mix well then add in 1 cup of your shredded cheddar cheese. Season with salt and pepper to taste.
- Whisk tomato sauce, water, and worcestershire sauce. Add this to the bottom of your casserole dish.
- Spoon hamburger mixture into shells and place them into your casserole dish. Top with remaining cheese add more cheese on top as desired. Bake for 15-20 minutes. Serve and enjoy!
Nutrition
Calories: 404kcalCarbohydrates: 36gProtein: 21gFat: 19gSaturated Fat: 8gCholesterol: 62mgSodium: 616mgPotassium: 579mgFiber: 2gSugar: 7gVitamin A: 490IUVitamin C: 8.8mgCalcium: 203mgIron: 3mg
Tried this recipe?Let us know how it was!