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cheeseburger stuffed shells

Cheeseburger Stuffed Shells


Course Main Course
Cuisine American
Keyword Cheeseburger Stuffed Shells, ground beef
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 404 kcal
Author Jennie Duncan

Ingredients

  • 10 oz jumbo shells
  • 1 pound ground beef
  • 1/2 cup onion (diced)
  • 1 tablespoon minced garlic
  • 15 oz petite diced tomatoes (drained)
  • 1 tablespoons worcestershire sauce
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 8 oz tomato sauce
  • 1/4 cup water
  • 1 tablespoons worcestershire sauce

Instructions

  1. Cooked large shells according to package direction. Drain and set aside. Preheat oven to 350 degrees F.
  2. Cook and crumble ground beef in a large skillet. Add in onions and garlic and cook together until beef is cooked through and onions are translucent. Drain fat. 
  3. To your beef add petite diced tomatoes, worcestershire sauce, ketchup, and mustard. Mix well then add in 1 cup of your shredded cheddar cheese. Season with salt and pepper to taste. 

  4. Whisk tomato sauce, water, and worcestershire sauce. Add this to the bottom of your casserole dish. 

  5. Spoon hamburger mixture into shells and place them into your casserole dish. Top with remaining cheese add more cheese on top as desired. Bake for 15-20 minutes. 

    Serve and enjoy!

Nutrition Facts
Cheeseburger Stuffed Shells
Amount Per Serving
Calories 404 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 62mg 21%
Sodium 616mg 26%
Potassium 579mg 17%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 7g
Protein 21g 42%
Vitamin A 9.8%
Vitamin C 10.7%
Calcium 20.3%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.