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Mini Muffin Tin Apple Pies

Mini Muffin Tin Apple Pies

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Course Dessert
Cuisine American
Keyword apple pie, dutch apple pie
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 24 mini pies
Author Jennie Duncan

Ingredients

Crust:

  • 1 Store bought

Filling:

  • 8 cips Granny Smith apples (cored, peeled, and diced)
  • 1 tablespoon Lemon juice
  • 3/4 cup White sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg

Topping:

  • 1 cup Four
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter

Instructions

  1. Preheat oven to 350 degrees F.
  2. Make pie crust or use store bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store bought crust. Roll our each sections and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.

  3. In a mixing bowl all all filling ingredients and mix until apples are coated. Spoon in filing into each mini pie.
  4. In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.
  5. BAke for 15-18 minutes until pies are cooked though. Allow to cool completely in pan about 30 minutes.