Mini Muffin Tin Apple Pies
This year serve your guest their very own Mini Muffin Tin Apple Pies! These little pies are adorable and perfect for guest, everyone gets their own pie! No slicing and serving for you.
Ingredients
Crust:
- 1 pie crust
Filling:
- 8 cups Granny Smith apples (cored, peeled, and diced)
- 1 tablespoon Lemon juice
- ¾ cup White sugar
- ¼ cup Brown sugar
- ¼ cup Flour
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
Topping:
- 1 cup Flour
- ½ cup Brown sugar
- ½ cup White sugar
- 1 teaspoon Cinnamon
- ½ cup Butter
Instructions
- Preheat oven to 350 degrees F.
- Make pie crust or use store-bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.
- In a mixing bowl, all filling ingredients and mix until apples are coated. Spoon in filling into each mini pie.
- In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.
- Bake for 15-18 minutes until pies are cooked through. Allow cooling completely in pan for about 30 minutes.
Notes
What crust should I use:
For this recipe, you want to use a flour pie crust. You can use a store-bought crust (each box comes with two-crust and we will be using both) or make you own. I have a really simple recipe that you can try, Homemade Pie Crust.What is the best kind of apple for apple pie?
- Granny Smith Apples (this is what I like to use)
- Honeycrisp
- Golden Delicious
Some more rare apples to find that are great for baking:
- Rome
- Northern Spy
- Braeburn
Nutrition
Serving: 1MuffinCalories: 179kcalCarbohydrates: 32gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 65mgPotassium: 66mgFiber: 1gSugar: 21gVitamin A: 141IUVitamin C: 2mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!