Mini Muffin Tin Apple Pies

Mini Muffin Tin Apple Pies

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Course Dessert
Cuisine American
Keyword apple pie, dutch apple pie
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 24 mini pies
Author Jennie Duncan



  • 1 Store bought


  • 8 cips Granny Smith apples (cored, peeled, and diced)
  • 1 tablespoon Lemon juice
  • 3/4 cup White sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg


  • 1 cup Four
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter


  1. Preheat oven to 350 degrees F.
  2. Make pie crust or use store bought and separate into 24 sections. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store bought crust. Roll our each sections and place a section into each mini muffin tin spot. Use fingers to press down and around to fill the muffin tin.

  3. In a mixing bowl all all filling ingredients and mix until apples are coated. Spoon in filing into each mini pie.
  4. In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly. Sprinkle onto each mini pie.
  5. BAke for 15-18 minutes until pies are cooked though. Allow to cool completely in pan about 30 minutes.