Print

Andes Muddy Buddies


Course Dessert
Cuisine American
Keyword Andes chocolate mints, muddy buddies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 468 kcal
Author Jennie Duncan

Ingredients

  • 5 cups Chex cereal
  • 2 box Andes chocolate mints
  • 1 1/2 cups Powder sugar
  • 1 cup Andes baking chips

Instructions

  1. Place the unwrapped Andes in a microwave safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted (this took me 1 min).
  2. Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated. Next (and quickly before your chocolate dries) add in powder sugar and again gently mix until all cereal is coated. Add in Andes baking chips and toss. Serve and enjoy!

Recipe Notes

Follow The Diary of a Real Housewife on Instagram. Show us what recipes you are cooking using the hashtag #TDOARH. I can't was it to see what you have cooking!

Nutrition Facts
Andes Muddy Buddies
Amount Per Serving
Calories 468 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 1mg0%
Sodium 298mg12%
Potassium 360mg10%
Carbohydrates 88g29%
Fiber 8g32%
Sugar 45g50%
Protein 6g12%
Vitamin A 580IU12%
Vitamin C 6.6mg8%
Calcium 129mg13%
Iron 17.7mg98%
* Percent Daily Values are based on a 2000 calorie diet.