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–+ servings

Lasagna Soup

Jennie Duncan
 This simple recipe is full of flavor, and is a classic favorite is soup form. Make sure you add this Lasagna Soup to your menu plan. You are going to love it!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American, Italian
Servings 8
Calories 376 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 cup yellow onion (diced)
  • 2 tablespoons minced garlic
  • 28 oz crushed tomatoes
  • 6 oz tomato paste
  • 6 cup chicken broth (divided)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • salt and pepper (to taste)
  • 8 lasagna noodles (broken into bite size pieces)
  • ½ cup half and half
  • 1 cup mozzarella cheese (shredded)
  • Optional: Fresh parsley for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat. Sauté onion and cook together until onions are translucent then add garlic. Add ground beef and cook and crumble until browned.
  • Add crushed tomatoes, tomato paste, and chicken broth to the pot. Season with Italian seasoning, dried basil, dried parsley, salt, and pepper. Add lasagna noodles and bring soup to a boil. Reduce to a simmer and allow to cook for 20-25 minutes until noodles are tender, stirring often so noodles don't stick.
  • Add half and half. Stir until well combined. Serve topped with shredded mozzarella cheese.

Nutrition

Serving: 2cupsCalories: 376kcalCarbohydrates: 39gProtein: 23gFat: 15gSaturated Fat: 6gCholesterol: 54mgSodium: 1294mgPotassium: 1014mgFiber: 4gSugar: 10gVitamin A: 696IUVitamin C: 32mgCalcium: 173mgIron: 4mg
Keyword Lasagna Soup
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