Peanut Butter and Chocolate Fudge

Peanut Butter and Chocolate Fudge

Course Dessert
Cuisine American
Keyword chocoalte, dessert, peanut butter
Prep Time 5 minutes
chilling time 4 hours
Total Time 5 minutes
Servings 16 pieces
Calories 449 kcal
Author Jennie Duncan


Peanut Butter Fudge Layer:

  • 1 cup Butter
  • 1 cup Creamy Peanut butter
  • 1 teaspoon Vanilla extract
  • 3 1/2 cups Powdered sugar

Chocolate Fudge Layer:

  • 1 1/2 cups Semi-sweet chocolate chips
  • 2 tablespoons Butter
  • 7 oz Sweetened condensed milk


  1. Add butter, peanut butter, vanilla extract in a microwave safe bowl to prepare the peanut butter layer. Microwave for 60-90 seconds. Stir until well combined and smooth.
  2. Add powdered sugar and mix until well combined. Place in a prepared casserole dish (I lined my dish with parchment paper for easy removal). Place in the fridge while you prepare your chocolate fudge.

  3. Combine chocolate chips, butter, and sweetened condensed milk for the chocolate layer in a microwave safe bowl. Microwave for 30 seconds at a time, stirring and place into back into the microwave until fully melted. Remove dish from the fridge and pour on chocolate layer.
  4. Allow chilling in the fridge for at least 4 hours. Once chilled Cut into bite-size squares and serve.

Nutrition Facts
Peanut Butter and Chocolate Fudge
Amount Per Serving
Calories 449 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Cholesterol 39mg13%
Sodium 205mg9%
Potassium 249mg7%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 40g44%
Protein 6g12%
Vitamin A 440IU9%
Vitamin C 0.3mg0%
Calcium 56mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.