Cheesy Ham and Potato Casserole with a fork

Cheesy Ham and Potato Casserole

Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.

Course Main Course
Cuisine American
Keyword Cheesy Ham and Potato Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Calories 470 kcal
Author Jennie Duncan


  • 24 oz Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 1/2 cup Butter (melted)
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese (divided)
  • 3 cups Ham (cooked and diced)


  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well

  4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  5. Bake for 40-45 minutes.

Nutrition Facts
Cheesy Ham and Potato Casserole
Amount Per Serving
Calories 470 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 20g100%
Cholesterol 106mg35%
Sodium 1254mg52%
Potassium 422mg12%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
Vitamin A 909IU18%
Vitamin C 6mg7%
Calcium 271mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.