Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Course Main Course
Cuisine American
Keyword cheddar cheese, ham, potato
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 565 kcal
Author Jennie Duncan


  • 24 oz Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 1/2 cup Butter (melted)
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese (divided)
  • 3 cups Ham (diced)


  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well
  4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  5. Bake at 350 for 40-45 minutes.
Nutrition Facts
Cheesy Ham and Potato Casserole
Amount Per Serving
Calories 565
* Percent Daily Values are based on a 2000 calorie diet.