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–+ servings

Mini Sausage Pancake Muffins

Jennie Duncan
Mini sausage pancake muffins great for dipping in syrup!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 24 mini muffins
Calories 91 kcal

Ingredients
  

  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)

Instructions
 

  • Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.
  • Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  • Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  • Optional: Serve with maple syrup.

Video

Nutrition

Calories: 91kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 22mgSodium: 154mgPotassium: 85mgSugar: 1gVitamin A: 55IUVitamin C: 0.2mgCalcium: 22mgIron: 0.5mg
Keyword pancakes, sausage
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