Mini Sausage Pancake Muffins

Mini sausage pancake muffins great for dipping in syrup!

Course Breakfast
Cuisine American
Keyword pancakes, sausage
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 mini muffins
Calories 91 kcal
Author Jennie Duncan


  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)


  1. Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.

  2. Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  3. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  4. Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  5. Optional: Serve with maple syrup.

Recipe Video

Nutrition Facts
Mini Sausage Pancake Muffins
Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 22mg7%
Sodium 154mg6%
Potassium 85mg2%
Carbohydrates 5g2%
Sugar 1g1%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.2mg0%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.