Mini Sausage Pancake Muffins

Mini sausage pancake muffins great for dipping in syrup!

Course Breakfast
Cuisine American
Keyword pancakes, sausage
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 mini muffins
Calories 91 kcal
Author Jennie Duncan


  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)


  1. Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.

  2. Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  3. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  4. Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  5. Optional: Serve with maple syrup.

Recipe Video

Nutrition Facts
Mini Sausage Pancake Muffins
Amount Per Serving
Calories 91 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 154mg 6%
Potassium 85mg 2%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 3g 6%
Vitamin A 1.1%
Vitamin C 0.2%
Calcium 2.2%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.