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Cream Cheese Sausage Crescent Roll Ups

Cream Cheese Sausage Crescent Roll Ups

This easy breakfast recipe is made with three simple ingredients and a family favorite. 

Course Breakfast
Cuisine American
Keyword cream cheese, cresent, sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 crescents
Calories 62 kcal
Author Jennie Duncan


  • 1 pound Ground breakfast sausage
  • 8 oz Cream cheese
  • 2 packages Crescent rolls (refrigerated, 8 in each)


  1. Preheat the oven to 375 degrees F.
  2. Start cooking your sausage. Once cooked add cream cheese and mix together until cream cheese is melted.
  3. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Place each roll onto a prepared baking sheet.
  4. Bake for 10-20 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time). Your crescent rolls should be nice and golden brown and cooked all the way though.

Nutrition Facts
Cream Cheese Sausage Crescent Roll Ups
Amount Per Serving
Calories 62
* Percent Daily Values are based on a 2000 calorie diet.