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Cream Cheese Sausage Crescent Roll Ups

Cream Cheese Sausage Crescent Roll Ups

Jennie Duncan
These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family's favorite breakfast recipes. Bold sausage and cream cheese wrapped in a fluffy crescent roll. 
5 from 6 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 16 crescents
Calories 62 kcal

Ingredients
  

  • 1 pound Ground breakfast sausage
  • 8 oz Cream cheese
  • 2 packages Crescent rolls (refrigerated, 8 in each)

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Start cooking your sausage. Once cooked add cream cheese and mix together until cream cheese is melted.
  • Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Place each roll onto a prepared baking sheet.
  • Bake for 10-20 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time). Your crescent rolls should be nice and golden brown and cooked all the way though.

Nutrition

Calories: 62kcal
Keyword cream cheese, cresent, sausage
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