Print
Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders

Course Main Course
Cuisine American
Keyword blue cheese, buffalo, Chicken
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 12 sliders
Calories 82 kcal
Author Jennie Duncan

Ingredients

  • 1 pound chicken breast (boneless and skinless)
  • 1 cup wing sauce
  • 1/8 teaspoon garlic powder (or to taste)
  • 1/3 cup blue cheese dressing
  • 12 slider buns
  • 3/4 cup blue cheese crumbles

Instructions

  1. Place chicken breast in the slow cooker. In a small mixing bowl whisk together wing sauce, garlic powder, and dressing. Pour over chicken in the slow cooker.

  2. Cook on high for 3-4 hours or on low for 5-6 hours. Cook until chicken is tender and can be shredded with a fork.

  3. Shred chicken and serve on a slider bun topped with blue cheese crumbles. *If you don't like blue cheese you can top with shredded cheese or add more dressing to the top.

Nutrition Facts
Slow Cooker Buffalo Chicken Sliders
Amount Per Serving
Calories 82 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 30mg10%
Sodium 842mg35%
Potassium 161mg5%
Protein 10g20%
Vitamin A 75IU2%
Vitamin C 0.4mg0%
Calcium 53mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.