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Slow Cooker BBQ Ranch Chicken Legs

Slow Cooker BBQ Ranch Chicken Legs

Course Main Course
Cuisine American
Keyword BBQ Chicken, Slow Cooker
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6 servings
Calories 422 kcal
Author Jennie Duncan

Ingredients

  • 3 pounds Chicken Legs
  • 18 oz BBQ sauce
  • 1 oz Ranch seasoning mix
  • Optional: Green onion

Instructions

  1. Place chicken legs in your slow cooker and cook on low for 6-7 hours or until chicken is fully cooked through. 

  2. Mix ranch and BBQ and set aside. Drain excess water from the slow cooker and pour BBQ mix over your chicken legs.
  3. Cook for 30 more minutes then serve and enjoy.

    Optional: Top with diced green onion.

Nutrition Facts
Slow Cooker BBQ Ranch Chicken Legs
Amount Per Serving
Calories 422 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g25%
Cholesterol 120mg40%
Sodium 982mg41%
Potassium 459mg13%
Carbohydrates 34g11%
Sugar 28g31%
Protein 21g42%
Vitamin A 310IU6%
Vitamin C 0.7mg1%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.