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Freezer Bagel Breakfast Sandwiches

Amazing Make Ahead Freezer Bagel Breakfast Sandwiches

Course Breakfast
Cuisine American
Keyword Breakfasy Recipe, Freezer Bagel Breakfast Sandwiches, Freezer Breakfast Recipe, Make Ahead Breakfast Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 585 kcal
Author Jennie Duncan


  • 12 slices bacon (2 slices per bagel but feel free to make and add more)
  • 8 large eggs
  • salt and pepper to taste
  • 6 bagels (any variety will work)
  • 6 slices cheddar cheese


  1. Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.

  2. Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.

  3. Build your bagel with egg, bacon, and cheese.

  4. Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

Recipe Notes

  • Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon. 
  • Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel. 
Nutrition Facts
Freezer Bagel Breakfast Sandwiches
Amount Per Serving (1 sandwich)
Calories 585 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g50%
Cholesterol 209mg70%
Sodium 961mg40%
Potassium 274mg8%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 1g1%
Protein 23g46%
Vitamin A 450IU9%
Calcium 60mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.