White Chocolate Valentine's Day Popcorn

White Chocolate Valentine’s Day Popcorn

Course Dessert
Cuisine American
Keyword popcorn, white chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 327 kcal
Author Jennie Duncan


  • 10 cups Popcorn (popped)
  • 12 oz White chocolate (high quality chocolate will melt better)
  • 2 tablespoons Sprinkles
  • 1 cup Conversation hearts


  1. Place popped popcorn into a large mixing bowl.
  2. Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated. 

  3. Add sprinkles and conversation hearts and toss. Lay popcorn on a baking sheet to cool.

Nutrition Facts
White Chocolate Valentine’s Day Popcorn
Amount Per Serving (1 cup)
Calories 327 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 31mg 1%
Potassium 133mg 4%
Total Carbohydrates 54g 18%
Dietary Fiber 1g 4%
Sugars 44g
Protein 3g 6%
Vitamin A 0.6%
Vitamin C 0.2%
Calcium 6.8%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.