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White Chocolate Valentine's Day Popcorn

White Chocolate Valentine’s Day Popcorn

Course Dessert
Cuisine American
Keyword popcorn, white chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 327 kcal
Author Jennie Duncan

Ingredients

  • 10 cups Popcorn (popped)
  • 12 oz White chocolate (high quality chocolate will melt better)
  • 2 tablespoons Sprinkles
  • 1 cup Conversation hearts

Instructions

  1. Place popped popcorn into a large mixing bowl.
  2. Melt white chocolate in a double boiler. Carefully pour melted white chocolate over popcorn and gently mix with a spoon until popcorn is coated. 

  3. Add sprinkles and conversation hearts and toss. Lay popcorn on a baking sheet to cool.

Nutrition Facts
White Chocolate Valentine’s Day Popcorn
Amount Per Serving (1 cup)
Calories 327 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 7mg2%
Sodium 31mg1%
Potassium 133mg4%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 44g49%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 68mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.