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Chocolate Chip Pancakes Mini Muffins

Chocolate Chip Pancakes Mini Muffins

Jennie Duncan
Pancakes for breakfast are always a good idea and these Chocolate Chip Pancakes Mini Muffins are so simple to make and will easily become your favorite pancake recipe.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 24 mini muffins
Calories 53 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon sugar
  • 1 large egg
  • 1 cup milk
  • 1 tablespoon butter (melted)
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 400 degrees F.
  • Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients. Fold in chocolate chips.
  • Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  • Optional: Serve with maple syrup and whipped cream.

Notes

Tip: Make sure that you are not adding your egg right to the warm butter! You don't want scrambled eggs in your muffins. I would add the butter to a bowl with the cold mix and mix first then add in the egg.

Nutrition

Calories: 53kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 39mgSugar: 3gVitamin A: 50IUCalcium: 25mgIron: 0.3mg
Keyword Chocolate Chip Pancake Mini Muffins
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