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Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole

Creamy and cheesy the perfect dish! This copy cat Cracker Barrel Hashbrown Casserole is one of my all-time favorite recipes and a must try.

Course Side Dish
Cuisine American
Keyword Cracker Barrel Hashbrown Casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 servings
Calories 400 kcal
Author Jennie Duncan


  • 32 oz Frozen shredded hash browns
  • 16 oz Sour cream
  • 10.5 oz Cream of chicken soup (1 can)
  • 1/2 cup Butter (melted)
  • 1/2 cup Frozen diced onions
  • 2 1/2 cups Shredded colby cheese (divided)
  • 1/4 teaspoon Pepper


  1. Preheat oven to 350 degrees F. Prepare a casserole dish (9x13) with non-stick cooking spray and set aside.
  2. In a large mixing bowl combine all ingredients and only 2 cups of cheese. Place in your casserole dish and top with remaining 1/2 cup of cheese.
  3. Bake for 45-50 minutes or until fully cooked and bubbly. Serve and enjoy!

Recipe Video

Recipe Notes

Make Ahead Instructions:

Refrigerating Instructions: Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days.  Remove from the fridge and remove foil and bake according to directions.

Freezing Instructions: Mix your casserole according to directions in a freezer-safe casserole dish. Cover with plastic wrap then foil and freeze up to 3 months.

Nutrition Facts
Cracker Barrel Hashbrown Casserole
Amount Per Serving
Calories 400 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g90%
Cholesterol 81mg27%
Sodium 545mg23%
Potassium 379mg11%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 950IU19%
Vitamin C 7.8mg9%
Calcium 292mg29%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.