French Toast Casserole

French Toast Casserole

Your favorite breakfast dish baked all together in this easy French Toast Casserole. Don't worry this isn't an overnight recipe, it's ready in an hour. 

Course Breakfast, Main Course
Cuisine American, Casserole, French
Keyword breakfast casserole, casserole, french toast
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 763 kcal
Author Jennie Duncan


  • 1 loaf Sourdough 14-16oz
  • 8 Eggs
  • 2 cup Milk
  • 1/2 cup Half and Half
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1 tbsp Vanilla extract
  • 1 1/2 tsp Ground cinnamon


  • 1 stick Butter cold butter
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Brown sugar
  • 1 tsp Ground cinnamon


  1. Preheat oven to 350 degrees F. Prepare a baking dish (9X13) with cooking spray and set aside. Whisk together eggs, milk, half and half, sugar, brown sugar (first 1/2 cup) vanilla, and cinnamon in a large mixing bowl.
  2. Cut bread into bite size pieces and add to bowl with egg mix. Gently mix together until all bread is coated (careful not to crumble bread). Once all bread has absorbed the egg then place it into your prepared baking dish.
  3. For topping place all butter, flour, salt, brown sugar, and cinnamon in a small mixing bowl. Use a fork (or your hands) to mix together well until you form a crumble. Crumble this on top of your casserole.
  4. Bake for 45-50 minutes until cooked through and a toothpick could come out clean.
  5. Optional: serve topped with powdered sugar and syrup.
Nutrition Facts
French Toast Casserole
Amount Per Serving
Calories 763 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 274mg 91%
Sodium 756mg 32%
Potassium 371mg 11%
Total Carbohydrates 109g 36%
Dietary Fiber 2g 8%
Sugars 58g
Protein 20g 40%
Vitamin A 19.8%
Vitamin C 0.4%
Calcium 22.5%
Iron 25.6%
* Percent Daily Values are based on a 2000 calorie diet.