Your favorite breakfast dish baked all together in this easy French Toast Casserole. Don't worry this isn't an overnight recipe, it's ready in an hour.
For this recipe, I used sourdough bread. Any thick or heavy bread will work great for this recipe. A simple sandwich bread will fall apart when mixing.
For my topping, I used a few simple ingredients and mixed it until it felt like sand. I find pinching it with your fingers it the best way to mix. You must use cold butter for this recipe make sure to keep it in the fridge until you are ready to mix and top.
Refrigerate: Mix your casserole and top with crumble. Place plastic wrap over the casserole dish and keep in the fridge overnight. In the morning bake according to directions.
Freezer: Follow the directions and bake your casserole in a freezer safe dish. Allow cooling then top your casserole dish with plastic wrap and foil making sure to have no open areas air could get in.
Leave in the freezer for up to 3 months. When you are ready to serve to remove the casserole the night before and allow it to thaw in the fridge overnight. Bake at 350 for 15-20 minutes or until warm throughout.