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Crispy Potato Wedges

Crispy Potato Wedges

Jennie Duncan
Crispy and crunchy the best way to eat them. Dipped in ketchup these Crispy Potato Wedges and the perfect way to prepare your potato wedges.
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Prep Time 1 hour 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish
Cuisine American, French
Servings 8 servings
Calories 137 kcal

Ingredients
  

  • 2 pounds Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Seasoning salt
  • ¼ teaspoon Pepper

Instructions
 

  • Preheat oven to 400 degrees F and prepare your baking sheet with foil and a wire rack then set aside.
  • Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge size. Place your potatoes in a bowl of water and allow to soak for 10 minutes then pat dry. 
  • Place your potatoes into a large mixing bowl. Add olive oil, garlic powder, seasoning salt, and pepper to potatoes and mix until evenly coated.
  • Place wedges on the wire rack and bake for 45-50 minutes turning every 20-30 minutes until fully cooked. 

Notes

These wedges can be soaked longer if you would like, up to 2 or 3 hours. Soaking potatoes before baking or frying will draw out the starch and prevent them from sticking together

Nutrition

Serving: 3ozCalories: 137kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 297mgPotassium: 478mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 16mgIron: 1mg
Keyword Crispy Potato Wedges
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