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Crispy Potato Wedges

Crispy Potato Wedges

Course Side Dish
Cuisine American
Keyword russet potatoes
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 183 kcal
Author Jennie Duncan


  • 2 pound Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Seasoning salt
  • 1/4 teaspoon Pepper


  1. Preheat oven to 400 degrees F and prepare your baking sheet with foil and a wire rack then set aside.

  2. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge size. Place your potatoes in a bowl of water and allow to soak for 10 minutes then pat dry. 

  3. Place your potatoes into a large mixing bowl. Add olive oil, garlic powder, seasoning salt, and pepper to potatoes and mix until evenly coated.

  4. Place wedges on the wire rack and bake for 45-50 minutes turning every 20-30 minutes until fully cooked. 

Nutrition Facts
Crispy Potato Wedges
Amount Per Serving
Calories 183 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 395mg16%
Potassium 636mg18%
Carbohydrates 27g9%
Fiber 2g8%
Protein 3g6%
Vitamin C 8.6mg10%
Calcium 20mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.