Slow Cooker Cheesy Potato Soup

Easy and cheesy Slow Cooker Cheesy Potato Soup!

Course Soup
Cuisine American
Keyword cheesy, cheesy potato, cheesy soup, potato soup, Slow Cooker, slow cooker soup, soup recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 5 servings
Calories 480 kcal
Author Jennie Duncan


  • 6 cups Yellow potatoes (peeled and diced)
  • 2 tablespoon Minced garlic
  • 1/2 cup Onions (diced)
  • 6 cups Chicken Broth
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 tablespoons All purpose flour
  • 1 cup Milk
  • 1/2 cup Half & half
  • 16 oz Velveeta cheese (cubed)
  • Optional for topping: Cooked crumbled bacon and green onions


  1. Place potatoes, garlic, onions, broth, salt, and pepper into your slow cooker and cook on high for 4 hours.
  2. In a separate bowl whisk together flour and milk until well combined and smooth. Add this and half and half to your slow cooker and mix and cook for 30 more minutes. Add cubed velveeta cheese and cook until melted until melted

    Optional: Top with crumbled bacon and green onions

Nutrition Facts
Slow Cooker Cheesy Potato Soup
Amount Per Serving
Calories 480
* Percent Daily Values are based on a 2000 calorie diet.