Loaded Potato Wedges
Loaded with cheese, bacon, and fresh green onions and served with sour cream for dipping these Loaded Potato Wedges is a recipe you will want to try!
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Seasoning salt (or to taste)
- ¾ cup Cheddar cheese (shreddeD)
- ½ cup Bacon (cook and crumbled)
- ⅓ cup Green onions (diced)
- ½ cup Sour cream (for dipping
Instructions
- Preheat oven to 400 degrees F and prepare your baking sheer with foil and a wire rack then set aside.
- Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge size. Place them into a large mixing bowl. Add olive oil, seasoning salt, pepper to potatoes and mix until evenly coated.
- Place wedges on the wire rack and bake for 40 minutes
- Remove from oven and remove wire rack. Place wedges on foil and top with cheese. Bake for an additional 5-8 minutes until cheese is melted. Remove from oven and top with bacon and green onions. Serve with sour cream for dipping.
Nutrition
Serving: 2ozCalories: 339kcalCarbohydrates: 29gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 38mgSodium: 630mgPotassium: 726mgFiber: 2gSugar: 2gVitamin A: 316IUVitamin C: 10mgCalcium: 147mgIron: 2mg
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