Cream Cheese Sausage Casserole on a white plate.

Cream Cheese Sausage Casserole

For this recipe I used a 12x9 casserole dish.

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Author Jennie Duncan


  • 1 pound Ground breakfast sausage
  • 8 oz Cream cheese
  • 1 package Crescent rolls
  • 8 Eggs
  • 1/4 cup Half and half
  • 1/2 teaspoon Salt (or to taste)
  • 1/2 teaspoon Pepper (or to taste)


  1. Preheat your oven to 400 degrees. Prepare a casserole dish with non stick spray and set aside.
  2. In a skillet cook and ground breakfast sausage. Drain grease and return to skillet. Cube cream cheese and add it to the skillet with sausage. Cook on medium/low heat until cream cheese is melted and well combined with sausage.
  3. In your prepared casserole dish lay out crescent roll and press all seams together to made a solid layer of dough. Top with cooked sausage and cream cheese.
  4. In a separate bowl whisk together eggs, half&half, salt, and pepper together. Pour this egg mix into casserole dish. Bake for 25-35 minutes until eggs are cooked through. Serve and enjoy!