Loaded Smashed Potatoes
Loaded with all your favorite toppings these Loaded Smashed Potatoes are the perfect side dish for any meal. Simple to make and loaded with your favorite baked potato toppings you will love this recipe!
Ingredients
- 12 small Petite Gold Potatoes
- 2 tablespoons oil (or melted butter)
- ¼ teaspoon Salt (or to taste)
- ⅛ teaspoon Pepper (or to taste)
- ½ cup Bacon (cooked and crumbled)
- 1 cup Cheddar cheese (shredded)
- ½ cup Sour cream
- ¼ cup Green onions (chopped)
Instructions
- Preheat oven to 450. Prepare a baking sheet with nonstick cooking spray on it.
- Add potatoes to a large pot and cover with water. Cover and boil for about 15 minutes until potatoes are tender.
- Once potatoes are tender drain water and place on your prepared baking sheet. Use a potato smasher to smash down potatoes.
- Brush potato with oil and sprinkle with salt and pepper. Bake for 20 minutes.
- Remove from oven and top with cooked crumbled bacon and shredded cheese. Place back into the oven on low broil for 30-40 seconds until cheese is melted.
- Top each potato with a spoon full of sour cream and green onion.
Notes
More topping options:
Make this recipe your own and load it with all your favorites. Some of our favorites, steamed broccoli, cooked and crumbled bacon, cheese sauce, jalapeños, or fresh tomatoes. However, you top it make sure to leave a comment and tell me your ideas.Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 179mgPotassium: 802mgFiber: 3gSugar: 3gVitamin A: 303IUVitamin C: 15mgCalcium: 98mgIron: 1mg
Tried this recipe?Let us know how it was!