Oatmeal M&M Cookie
Jennie Duncan
Prep Time 10 minutes mins
Cook Time 12 minutes mins
cool 4 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 209 kcal
- 1 ½ sticks unsalted butter (softened)
- ½ cup white sugar
- 1 cup brown sugar
- 1 tablespoon Vanilla extract
- ½ teaspoon ground cinnamon
- 1 large egg
- 1 egg yolk
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups quick oats
- 1 cup mini Baking M&M candies
Preheat your oven to 325 degrees F. Prepare a cooking sheet with non stick cooking spray or parchment paper and set aside.
Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
n a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and mini Baking M&M candies. Serve them and enjoy!
Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.
Calories: 209kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 33mgSodium: 84mgPotassium: 46mgFiber: 1gSugar: 18gVitamin A: 220IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Keyword brown sugar, oatmeal