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Oatmeal M&M Cookie

Oatmeal M&M Cookie

Course Dessert
Cuisine American
Keyword brown sugar, oatmeal
Prep Time 10 minutes
Cook Time 12 minutes
cool 4 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 209 kcal
Author Jennie Duncan


  • 1 1/2 sticks unsalted butter (softened)
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon Vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups quick oats
  • 1 cup mini Baking M&M candies


  1. Preheat your oven to 325 degrees F. Prepare a cooking sheet with non stick cooking spray or parchment paper and set aside.

  2. Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.

  3. n a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and mini Baking M&M candies. Serve them and enjoy!

  4. Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.

Nutrition Facts
Oatmeal M&M Cookie
Amount Per Serving
Calories 209 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 33mg11%
Sodium 84mg4%
Potassium 46mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.