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Oatmeal M&M Cookie

Oatmeal M&M Cookie

Jennie Duncan
Prep Time 10 minutes
Cook Time 12 minutes
cool 4 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 209 kcal

Ingredients
  

  • 1 ½ sticks unsalted butter (softened)
  • ½ cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon Vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 large egg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups quick oats
  • 1 cup mini Baking M&M candies

Instructions
 

  • Preheat your oven to 325 degrees F. Prepare a cooking sheet with non stick cooking spray or parchment paper and set aside.
  • Cream together melted (and slightly cooled) butter with sugar and brown sugar in a stand mixer or in a large bowl with a hand mixer until well combined. Next beat in vanilla, cinnamon, egg, and egg yolk. Beat together for 2-3 minutes until smooth and creamy.
  • n a separate bowl shift together flour, salt, and baking soda. Slowly mix this with your wet ingredients until well combined. Last fold in oats and mini Baking M&M candies. Serve them and enjoy!
  • Roll out balls of dough and place them on your prepared baking sheet. Bake for 10-12 minutes. Allow to cool for 3-4 minutes on the baking sheet before moving it to a cooling rack.

Nutrition

Calories: 209kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 33mgSodium: 84mgPotassium: 46mgFiber: 1gSugar: 18gVitamin A: 220IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Keyword brown sugar, oatmeal
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