1boxInstant vanilla pudding(3.4 oz - just the powder)
1 1/4cupsAll purpose flour
1cupRed, white, and blue M&Mswhite, and, blue M&Ms, 1 cup (divided)
Cream butter and sugar together in a stand mixer or in a large bowl with a hand mixer. Mix in egg and vanilla and mix until smooth.
Add dry pudding mix, salt, baking soda, and flour until well combined. Add 3/4 cups of M&M and mix into dough well. Allow cooling in the fridge for 1-2 hours.
Preheat oven to 350 degrees F and prepare a baking dish with nonstick spray or parchment paper. Roll chilled dough into balls and place on prepared baking sheet. Place remaining M&MS on top of each cookie. Bake for 9-11 minutes and allow to cool for 5 minutes on the baking sheet before allowing to fully cool on a rack.
Patriotic Pudding Cookies
Amount Per Serving
Calories 145Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 3g15%
Total Carbohydrates 21g7%
* Percent Daily Values are based on a 2000 calorie diet.