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Sausage, Pepper, and Potato Foil Pack Dinner

Sausage, Pepper, and Potato Foil Pack Dinner

Course Main Course
Cuisine American
Keyword grilling recipe, Sausage, Pepper, and Potato Foil Pack Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 foil packs
Calories 324 kcal
Author Jennie Duncan

Ingredients

  • 4 Bell pepper
  • 1 cup Onion
  • 4 medium Russet potatoes
  • 24 oz Turkey Kielbasa (2 12oz packages)
  • 5 tablespoon Olive oil
  • 1/2 teaspoon Salt (to taste)
  • 1/4 teaspoon Pepper (to taste)
  • 1 tablespoon Italian seasoning (to taste)
  • 1/4 teaspoon Garlic powder (to taste)

Instructions

  1. Start by slicing bell peppers, onions, potatoes, and kielbasa and placing them into a large mixing bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss again to coat.
  2. Cut large squares of foil and layout to fill (6-8 depending on how full you fill each pack). Fill middle with seasoned veggies and kielbasa and fold foil up around food.
  3. Grill: Medium heat for 17-25 minutes
  4. Oven: 400 degrees for 30 minutes and place foil packs on a baking sheet.
Nutrition Facts
Sausage, Pepper, and Potato Foil Pack Dinner
Amount Per Serving
Calories 324 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 1171mg 49%
Potassium 774mg 22%
Total Carbohydrates 29g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 15g 30%
Vitamin A 39.9%
Vitamin C 132.6%
Calcium 5%
Iron 53.7%
* Percent Daily Values are based on a 2000 calorie diet.