Peach Sweet Tea

Southern Sweet Tea made better with peaches!

Course Drinks
Cuisine American
Keyword Peach Sweet Tea
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 20 minutes
Servings 8
Calories 116 kcal
Author Jennie Duncan


  • 3 Teabags
  • 6 cups Water
  • 1 cup Water
  • 1 cup Sugar
  • 3 small Fresh peaches


  1. Start by preparing your tea. Boil 6 cups of water and allow 3 teabags to seep until tea is made (about 5-10minutes). Set aside.

  2. Peel and slice peaches and remove the pit. Use a masher to crush peaches and place them in a pot with 1 cup of water and 1 cup of sugar. Bring to boil then return to medium heat and stir until sugar is dissolved. Remove from heat and allow to sit for 30 minutes.

  3. Remove fruit pieces by straining the peach syrup through a strainer. Once strained add this peach syrup to your brewed tea.

    Serve on ice and enjoy it!

Nutrition Facts
Peach Sweet Tea
Amount Per Serving
Calories 116 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 11mg0%
Potassium 93mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 29g32%
Protein 1g2%
Vitamin A 159IU3%
Vitamin C 3mg4%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.