Start by preparing your tea. Boil 6 cups of water and allow 3 tea bag until tea is made (about 5-10minutes). Set aside.
Peal and slice peaches and remove pit. Use a masher to crush peaches and place them in a pot with 1 cup of water and 1 cup of sugar. Bring to boil then return to medium heat and stir until sugar is dissolved. Remove from heat and allow to sit for 30 minutes.
Remove fruit pieces by straining the peach syrup through a strainer. Once strained add this peach syrup to your brewed tea.