Sausage French Toast Roll Ups

Course Breakfast
Cuisine American
Keyword breakfast, easy recipe, Sausage French Toast Roll Ups
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Author Jennie Duncan


  • 10 Slices Soft bead (I used whole wheat bread)
  • 10 Sausage linked (fully cooked)
  • 3 Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon
  • Optional: Maple syrup for dipping


  1. Start by making sure your sausage links are cooked and set them aside. Take crust off bread and use a rolling pin to flatten out each piece then set aside.
  2. In a swallow bowl whisk together eggs, milk, cinnamon and vanilla.
  3. Warm a skillet on medium and spray with non stick spray.
  4. Place a cooked sausage link in flattened bread and roll. Gently roll in egg mix and let any excess run off. Place in the warm skillet with the seal down. Allow to cook for a few minutes turning to get each side cooked.
  5. Serve warm with maple syrup for dipping.