Cheddar Bacon Ranch Potato Salad

Course Side, Side Dish
Cuisine American
Keyword potato, potato salad, ranch, red potato
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 392 kcal
Author Jennie Duncan


  • 2 pounds red potatoes (washed and peeled)
  • 16 oz sour cream
  • 1 oz ranch seasoning mix (1 package)
  • 1 1/4 cups bacon (cooked and crumbled)
  • 1 1/2 cups cheddar cheese (shredded)
  • 1/2 cup green onion (minced)


  1. Cut potatoes into bite size pieces and place them in a large pot. Cover with water and boil them on medium/high heat for 10-15 minutes or until tender. Drain potatoes and place them in a large mixing bowl to cool slightly.

  2. In a separate bowl mix together sour cream and ranch seasoning. 
  3. Mix together sour cream mix, cooked bacon, shredded cheese, and green onions in a bowl with potatoes. Gently mix until evenly coated. Place in the fridge to chill or serve immediately. 

Nutrition Facts
Cheddar Bacon Ranch Potato Salad
Amount Per Serving
Calories 392 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 72mg 24%
Sodium 303mg 13%
Potassium 856mg 24%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g 24%
Vitamin A 17%
Vitamin C 18.5%
Calcium 30.8%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.