Wash potatoes and pole holes in them. Cook them in the oven at 400 degrees for 1 hour or in the microwave for 5 minutes (one at a time) until all potatoes are tender.
While potatoes cook steam broccoli and set aside.
Allow potatoes to cool for a few minutes before handling them (I waited about 30 minutes). Carefully cut them in half (lengthwise) and scoop out the insides. Place the insides in a mixing bowl and then set the potato skins on a baking sheet.
In mixing bowl with potatoes add steamed broccoli, 1 cup cheese, sour cream, ranch, salt, and pepper. Mix well together.
Spoon this mixture into your potatoes and top each one with some of the remaining 1/2 cup shredded cheese.
Bake for 15 minutes at 400 degrees F. Serve and enjoy!
Cheesy Broccoli Ranch Twice Baked Potatoes
Amount Per Serving
Calories 236Calories from Fat 126
% Daily Value*
Saturated Fat 6g30%
Vitamin A 300IU6%
Vitamin C 14.7mg18%
* Percent Daily Values are based on a 2000 calorie diet.