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Cheesy Broccoli Ranch Twice Baked Potatoes

Cheesy Broccoli Ranch Twice Baked Potatoes

Course Main Course
Cuisine American
Keyword cheddar, Cheesy Mashed Potatoes, ranch
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Resting time 30 minutes
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 236 kcal
Author Jennie Duncan


  • 5 medium Russet potatoes
  • 1 cup Steamable broccoli
  • 1 1/2 cup Cheddar cheese (shredded)
  • 1/2 cup Sour Cream
  • 1/2 cup Ranch dressing
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper


  1. Wash potatoes and pole holes in them. Cook them in the oven at 400 degrees for 1 hour or in the microwave for 5 minutes (one at a time) until all potatoes are tender.

  2. While potatoes cook steam broccoli and set aside.
  3. Allow potatoes to cool for a few minutes before handling them (I waited about 30 minutes). Carefully cut them in half (lengthwise) and scoop out the insides. Place the insides in a mixing bowl and then set the potato skins on a baking sheet.
  4. In mixing bowl with potatoes add steamed broccoli, 1 cup cheese, sour cream, ranch, salt, and pepper. Mix well together.
  5. Spoon this mixture into your potatoes and top each one with some of the remaining 1/2 cup shredded cheese.
  6. Bake for 15 minutes at 400 degrees F. Serve and enjoy!

Recipe Video

Nutrition Facts
Cheesy Broccoli Ranch Twice Baked Potatoes
Amount Per Serving
Calories 236 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 28mg9%
Sodium 370mg15%
Potassium 513mg15%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 300IU6%
Vitamin C 14.7mg18%
Calcium 157mg16%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.