Cheesy Potato Breakfast Casserole

This Cheesy Potato Breakfast Casserole is so simple and easy to make! The perfect breakfast casserole recipe loaded with cheese!

Course Breakfast
Cuisine American
Keyword breakfast casserole, casserole, cheesy potato
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 486 kcal
Author Jennie Duncan


  • 1 pound ground breakfast sausage
  • 4 cups shredded hash browns (frozen)
  • 10 eggs
  • 1/2 teaspoons salt
  • 1/4 teaspoons Pepper
  • 2 1/2 cups shredded cheddar cheese (divided)


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
  2. Cook and crumble ground breakfast sausage until fully cooked. Drain fat and set aside.
  3. Place hash browns in your casserole dish. In a separate bowl whisk together eggs, salt, and pepper.
  4. Pour eggs and 2 cups shredded cheese into casserole dish and mix well until all potatoes are coated. Top with remaining 1/2 cup cheese and bake for 40-50 minutes until eggs have fully cooked. Serve and enjoy!

Recipe Notes

How to freeze:

Nutrition Facts
Cheesy Potato Breakfast Casserole
Amount Per Serving
Calories 486 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g70%
Cholesterol 282mg94%
Sodium 828mg35%
Potassium 574mg16%
Carbohydrates 20g7%
Fiber 1g4%
Protein 26g52%
Vitamin A 695IU14%
Vitamin C 9.7mg12%
Calcium 302mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.