Taco Chili

Taco Chili

Course Main Course
Cuisine American
Keyword chili, ground beef, taco
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 477 kcal
Author Jennie Duncan


  • 1 pound ground beef
  • 2 large bell pepper (diced)
  • 1 small onion (diced)
  • 14.5 oz petite diced tomatoes (drained)
  • 15 oz can corn (drained)
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can chili beans
  • 15 oz tomato sauce
  • 1 cup beef broth
  • 1 cup salsa
  • 2 tablespoons chili powder
  • 1 teaspoon cumin


  1. In a large soup pot cook and crumble ground beef on medium heat. Drain fat and return to stove top.
  2. Add remaining ingredients and stir until mixed well together. Bring your chili to a boil. Once boiling allow to shimmer on low for 30-40 minutes. Remove from heat and serve.

  3. Optional: serve with shredded cheese, sour cream, tortilla chips, or fresh cilantro.
Nutrition Facts
Taco Chili
Amount Per Serving
Calories 477 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Cholesterol 53mg18%
Sodium 1800mg75%
Potassium 1666mg48%
Carbohydrates 56g19%
Fiber 14g56%
Sugar 17g19%
Protein 27g54%
Vitamin A 3360IU67%
Vitamin C 89.8mg109%
Calcium 129mg13%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.