Smooth and creamy homemade Sour Cream and Ranch Mashed Potatoes. The perfect side dish for any meal and one that the entire family is going to love.
Peel and cut potatoes into 1-inch cubes. Place in a large pot and cover with water.
Bring to a boil then place on medium heat until potatoes are tender and fall apart. Drain water and return potatoes back to the pot.
Mash potatoes then add butter, sour cream, milk, and seasoning. continue to mash and mix until smooth and creamy.
Tip: Use a hand masher for mashed but lumpy potatoes or an electric hand mixer for creamy potatoes.