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Fried Rice

Easy Fried Rice

Course Side, Side Dish
Cuisine American, Chinese
Keyword rice
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Calories 344 kcal
Author Jennie Duncan

Ingredients

  • 2 cup Rice (I used instant rice)
  • 3 tablespoons Butter
  • 1 cup Onion (diced)
  • 12 oz Frozen peas and carrots
  • 2-3 tablespoons Soy sauce (or to taste)
  • 3 Eggs (beaten)

Instructions

  1. Start by cooking your rice according to package directions. Place rice in the fridge to chili for an hour or in the freezer for 20-30 minutes.
  2. Melt butter in a large skillet. Add diced onions and cook until transparent. Add peas and carrots to your skillet and cook until tender. Push all the veggies to one side and add your beaten eggs and scramble. Add soy sauce and mix everything in the skillet together.
  3. Last add chilled rice to your skillet gradually. Mix well and allow to cook in the skillet until everything is hot. Serve and enjoy!
Nutrition Facts
Easy Fried Rice
Amount Per Serving
Calories 344 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 96mg32%
Sodium 459mg19%
Potassium 334mg10%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 9765IU195%
Vitamin C 5.3mg6%
Calcium 56mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.