Place beef chuck roast into slow cooker. In a separate bowl whisk together remaining ingredients then pour over roast.
Cook on high 4-5 hours and on low 5-6 hours or until beef is cooked through and very tender. Remove meat from the slow cooker and thinly slice then return to the slow cooker. Allow to cook in the juice for 30 more minutes.
Place cooked beef on a roll and top with provolone cheese. Broil sandwiches on low until cheese chuck (optional: top cheese with additional dry oregano).
Strain all remaining beef juice in the slow cooker and use as your au jus to dip your sandwich.
Slow Cooker French Dip
Amount Per Serving
Calories 617Calories from Fat 270
% Daily Value*
Saturated Fat 14g70%
Vitamin A 280IU6%
Vitamin C 1.8mg2%
* Percent Daily Values are based on a 2000 calorie diet.