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Slow Cooker French Dip

Slow Cooker French Dip

Course Main Course
Cuisine American
Keyword beef, french dip, Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings 5 servings
Calories 617 kcal
Author Jennie Duncan


  • 2 pounds Beef chuck roast
  • 14.5 oz Beef broth (1 can)
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt (or to taste)
  • 1/4 teaspoon Pepper (or to taste)
  • 1/4 teaspoon Oregano
  • 5 Bun
  • 5 slices Provolone cheese


  1. Place beef chuck roast into slow cooker. In a separate bowl whisk together remaining ingredients then pour over roast.

  2. Cook on high 4-5 hours and on low 5-6 hours or until beef is cooked through and very tender. Remove meat from the slow cooker and thinly slice then return to the slow cooker. Allow to cook in the juice for 30 more minutes.
  3. Place cooked beef on a roll and top with provolone cheese. Broil sandwiches on low until cheese chuck (optional: top cheese with additional dry oregano).
  4. Strain all remaining beef juice in the slow cooker and use as your au jus to dip your sandwich.
Nutrition Facts
Slow Cooker French Dip
Amount Per Serving
Calories 617 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Cholesterol 144mg48%
Sodium 1358mg57%
Potassium 802mg23%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 5g6%
Protein 48g96%
Vitamin A 280IU6%
Vitamin C 1.8mg2%
Calcium 269mg27%
Iron 15.5mg86%
* Percent Daily Values are based on a 2000 calorie diet.