Chicken and Green Bean Casserole

Chicken and Green Bean Casserole

Course Main Course
Cuisine American
Keyword Chicken, green beans, stuffing
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 servings
Calories 327 kcal
Author Jennie Duncan


  • 1 box chicken stuffing (6oz)
  • 1 pound chicken breast (boneless and skinless)
  • 1/2 teaspoon black pepper
  • 1/2 pound frozen green beans
  • 1/4 cup milk
  • 1 can cream of mushroom soup (10.5 oz)
  • 1/2 cup mozzarella cheese (shredded)


  1. Cook stuffing according to package directions and set aside.
  2. Preheat oven to 400 degrees F. Prepare a casserole dish with no stick cooking spray and set aside.
  3. Dice chicken into bite size pieces and place in large skillet. Cook on medium/high heat until cooked through. Add green beans to the skillet and cook until green beans have thawed and are starting to become tender. Drain any excess water and return to stove top.
  4. Add milk and cream of mushroom soup to skillet and mix well together. Cook for 5-6 minutes then pour all skillet ingredients into your prepared casserole dish.
  5. Top with shredded mozzarella cheese and prepared stuffing. Bake for 15-20 minutes or until heated through.
Nutrition Facts
Chicken and Green Bean Casserole
Amount Per Serving
Calories 327 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 71mg24%
Sodium 1093mg46%
Potassium 616mg18%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 5g6%
Protein 29g58%
Vitamin A 435IU9%
Vitamin C 6.6mg8%
Calcium 127mg13%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.