Baked Meatballs
Jennie Duncan
One of my favorite easy dinner recipes. These Baked Meatballs on top of spaghetti perfectly or make the perfect appetizer.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Baked
Servings 6 servings
Calories 190 kcal
- 1 pound Ground beef
- ½ cup Onion (finely diced)
- ¼ cup Bread crumbs
- 1 teaspoon Garlic powder
- 1 Egg
- ¼ cup Grated parmesan cheese
- 2 tablespoon Marinara sauce
- ¼ teaspoon Salt
- 1 tablespoon Italian seasoning
Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
Place all ingredients into a large mixing bowl. Mix together until well combined, but do not over mix.
Form balls and place it on prepared baking sheet. Bake for 15-20 minutes or until meatballs are cooked through. Cooking time will vary depending on the size of you form your meatballs.
Serving: 1ballCalories: 190kcalCarbohydrates: 6gProtein: 19gFat: 10gSaturated Fat: 4gCholesterol: 80mgSodium: 281mgPotassium: 314mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 84mgIron: 2mg