Pumpkin Bread with Maple Icing

Pumpkin Bread with Maple Icing

Amazing pumpkin bread with a sweet maple icing. 

Course Appetizer, Breakfast, Side, Snack
Cuisine American, Baked
Keyword bread, maple, pumpkin, pumpkin bread
Prep Time 15 minutes
Cook Time 1 hour
Cool 15 minutes
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 445 kcal
Author Jennie Duncan


  • 1 1/3 cup All purpose flour
  • 1 tsp Baking soda
  • 3/4 tsp Salt
  • 2 1/2 tsp Pumpkin pie spice
  • 2 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable oil
  • 1/4 cup Milk
  • 1 1/2 cup Canned pumpkin puree


  • 1/2 cup Butter melted
  • 1 1/2 cup Powdered sugar
  • 1 tbsp Maple syrup
  • 1/4 cup Milk (adding slowing until you get the consistently you want)


  1. Preheat oven to 350 degrees. Prepare a bread pan with non stick pray and set aside.
  2. Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
  3. In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
  4. Bake for 50-60 minutes.
  5. Tip: Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.


  1. Whisk all ingredients together. Add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread.
Nutrition Facts
Pumpkin Bread with Maple Icing
Amount Per Serving
Calories 445 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 15g 75%
Cholesterol 58mg 19%
Sodium 405mg 17%
Potassium 140mg 4%
Total Carbohydrates 61g 20%
Dietary Fiber 1g 4%
Sugars 46g
Protein 3g 6%
Vitamin A 121.4%
Vitamin C 2%
Calcium 4.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.