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Pumpkin Bread with Maple Icing

Pumpkin Bread with Maple Icing

I didn't think I could like pumpkin bread anymore until I topped it with maple icing. You MUST try this Pumpkin Bread with Maple Icing.

Course Breakfast, Dessert
Cuisine American
Keyword Bread Recipe, pumpkin bread, Pumpkin Bread with Maple Icing
Prep Time 20 minutes
Cook Time 1 hour
Cool 15 minutes
Total Time 1 hour 35 minutes
Servings 12 slices
Calories 371 kcal
Author Jennie Duncan


  • 1 1/3 cup All purpose flour
  • 1 tsp Baking soda
  • 3/4 tsp Salt
  • 2 1/2 tsp Pumpkin pie spice
  • 2 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable oil
  • 1/4 cup Milk
  • 1 1/2 cup Canned pumpkin puree


  • 1/2 cup Butter melted
  • 1 1/2 cup Powdered sugar
  • 1 tbsp Maple syrup
  • 1/4 cup Milk (adding slowing until you get the consistently you want)


  1. Preheat oven to 350 degrees. Prepare a bread pan with nonstick spray and set aside.

  2. Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.
  3. In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.
  4. Bake for 50-60 minutes.


  1. Whisk all ingredients together. Add milk and sugar as needed to get the texture you would like. Add icing to the top of the bread.

Recipe Notes

  • Remove half way to cover with foil or move to a lower rack so the top of your bread does not burn. Bread is fully cooked when you can place a butter knife inside and it comes out clean.
  • Add icing to the top of the bread once it's removed from the oven and has cooled.
Nutrition Facts
Pumpkin Bread with Maple Icing
Amount Per Serving
Calories 371 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g65%
Cholesterol 49mg16%
Sodium 338mg14%
Potassium 117mg3%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 5059IU101%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.